CAPTION:
Congrats to chef Jesse Griffiths (@sac.a.lait), owner of revered Austin restaurant Dai Due (@daidue), on winning a James Beard Award for ‘The Hog Book: A Chef’s Guide to Hunting, Butchering, and Cooking Wild Pigs’! We have had the pleasure of working with Jesse on Ben’s (@bensteinbauer) YETI film, ‘Full Boar’. Check out some stills from the flavorsome piece here, and get your hands on Jesse’s award winning cookbook today.
Click the link in our bio to watch our ‘Full Boar’ film now. #jamesbeardfoundation #jamesbeardaward #jessegriffiths #fullboar
TAGS:
@sac.a.lait
@daidue
@bensteinbaur
@yeti
LINKS:
https://vimeo.com/174764670
Link in bio/in copy to Full Boar
HASHTAGS:
#fullboar #thebear #jessegriffiths #2022 #jamesbeardfoundation #jamesbeardaward #daidue